Traditional Chinese Medicine has a complicated history in the Bay. In the 70s, a Chinese immigrant in Palo Alto named Miriam Lee was arrested and put on trial for practicing acupuncture — even though she learned it from a master in her hometown in China.
Today, Traditional Chinese Medicine is still often exoticized or dismissed. But now, some Asian Americans in the Bay Area are reconnecting with these practices — and building new communities in the process.
Guest: Cathy Erway, food writer and host of the podcast Self Evident: Asian America's Stories
Read Cathy's piece about this in the San Francisco Chronicle here. Episode transcript here:
http://bit.ly/3tQXSxD
We're taking a break on Monday, Feb. 15th. Talk to you on Wednesday!
Traditional Chinese Medicine has a complicated history in the Bay. In the 70s, a Chinese immigrant in Palo Alto named Miriam Lee was arrested and put on trial for practicing acupuncture — even though she learned it from a master in her hometown in China.
Today, Traditional Chinese Medicine is still often exoticized or dismissed. But now, some Asian Americans in the Bay Area are reconnecting with these practices — and building new communities in the process.
Guest: Cathy Erway, food writer and host of the podcast Self Evident: Asian America's Stories
Read Cathy's piece about this in the San Francisco Chronicle here. Episode transcript here:
http://bit.ly/3tQXSxD
We're taking a break on Monday, Feb. 15th. Talk to you on Wednesday!
Traditional Chinese Medicine has a complicated history in the Bay. In the 70s, a Chinese immigrant in Palo Alto named Miriam Lee was arrested and put on trial for practicing acupuncture — even though she learned it from a master in her hometown in China.
Today, Traditional Chinese Medicine is still often exoticized or dismissed. But now, some Asian Americans in the Bay Area are reconnecting with these practices — and building new communities in the process.
Guest: Cathy Erway, food writer and host of the podcast Self Evident: Asian America's Stories
Read Cathy's piece about this in the San Francisco Chronicle foods-often-get-seen-through-a-Western-15906965.php">here. Episode transcript here: http://bit.ly/3tQXSxD
We're taking a break on Monday, Feb. 15th. Talk to you on Wednesday!