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The Argument Against Technology in Our Bars w Jill Cockson | ep. 270
Media Type |
audio
Podknife tags |
Alcohol
Cocktails
Food
Interview
Categories Via RSS |
Arts
Food
Publication Date |
Oct 25, 2021
Episode Duration |
00:31:42

Technology can often help us provide a better experience for both our staff and our guests, but at what point does it detract from the overall experience? To argue the case for keeping things old-school, we are joined by Jill Cockson —entrepreneur & owner of Drastic Measures, Swordfish Toms, and Chartreuse Saloon. Cockson believes that bar owners should more often rely on the tried and true methods of guest satisfaction, as opposed to the following the latest fads and gimmicks. Tune to hear to hear her make her case.

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