The 100 Most Jewish Foods (#48)
Podcast |
The Big Schmear Podcast
Publisher |
Beth Schenker, Host of The Big Schmear
Media Type |
audio
Podknife tags |
Food, 
Judaism, 
Religion & Spirituality, 
Society & Culture
Categories Via RSS |
Arts, 
Food, 
Judaism, 
Religion & Spirituality, 
Society & Culture
Publication Date |
Feb 20, 2020
Episode Duration |
00:30:16
Guest: Alana Newhouse Photo Credit: MIchelle Ishay I love the book, and I think you will too. It's full of history, stories and of course, recipes! Imagine deciding to compile a book of the 100 Most Jewish Foods! Where would you start? How would you decide what foods didn't qualify? My guest for this episode is Alana Newhouse, editor of this book and editor-in-chief of Tablet Magazine. Alana and I talk about the book, of course. She gives us a behind-the-scenes view of how it all came together. We even manage to have a few minutes to talk about Tablet, the contemporary on-line Jewish Magazine that covers news, events, arts and of course, food. I hope you enjoy the episode.

Guest: Alana Newhouse

Photo Credit: MIchelle Ishay

The-100-Most-Jewish-Foods-245x300.jpg" alt="" width="245" height="300">I love the book, and I think you will too. It’s full of history, stories and of course, recipes! Imagine deciding to compile a book of the 100 Most Jewish Foods! Where would you start? How would you decide what foods didn’t qualify? My guest for this episode is Alana Newhouse, editor of this book and editor-in-chief of Tablet Magazine. Alana and I talk about the book, of course. She gives us a behind-the-scenes view of how it all came together. We even manage to have a few minutes to talk about Tablet, the contemporary on-line Jewish Magazine that covers news, events, arts and of course, food. I hope you enjoy the episode.

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