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Submit ReviewIn California, no one can dine in restaurants, per Gov. Gavin Newsom's stay-at-home orders. Some businesses are trying take-out, but running a restaurant — hard enough in the best of times — is effectively impossible now. Still, chefs and cooks are doing everything in their power to stay afloat. Our guest is Minh Phan, owner of Porridge + Puffs in L.A.’s Historic Filipinotown.
More reading: These restaurants are offering takeout and delivery during the coronavirus pandemic.
[Advertisement] This L.A. Times podcast is presented to you by Blue Shield of California. The fight is tough, but so are you. Thank you, front line.
In California, no one can dine in restaurants, per Gov. Gavin Newsom's stay-at-home orders. Some businesses are trying take-out, but running a restaurant — hard enough in the best of times — is effectively impossible now. Still, chefs and cooks are doing everything in their power to stay afloat. Our guest is Minh Phan, owner of Porridge + Puffs in L.A.’s Historic Filipinotown.
More reading: These restaurants are offering takeout and delivery during the coronavirus pandemic.
[Advertisement] This L.A. Times podcast is presented to you by Blue Shield of California. The fight is tough, but so are you. Thank you, front line.
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