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- Publication Date |
- Aug 09, 2022
- Episode Duration |
- 00:52:00
Ingrid Schatz founded Axelsdotter Bakery out of her Virginia kitchen as a homage to her Swedish culinary bloodline. She's now on a mission to bring the kingdom's cakes and pastries to America. This is the story of how she flexed Instagram, elbow grease and no shortage of pricey butter to build a cottage business during Covid.
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