Glynwood Center for Regional Food and Farming has been working on building local, sustainable food systems for 20 years, via farmer training, agricultural coalitions, and more. In this episode, Glynwood president Kathleen Finlay talks to host Lisa Held about what that work looks like locally and how the center’s programs apply to national food system issues, like a new pilot program to help low-income families access CSA memberships and bringing together women leaders in regenerative agriculture.

Image courtesy of Eva Deitch.

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