This episode currently has no reviews.
Submit ReviewA lot of people have ideas that they think would make things better, but few progress beyond the daydream of what if?
My guest in this show had an idea that she just couldn’t shake, and after enrolling her sister, they set off on an adventure to make it real.
Today, Ruth Anslow is a social entrepreneur and a keen advocate of doing business for social benefit, beyond just making profit. In 2010 she decided to take on supermarkets and co founded HISBE Food with her sister, Amy. HISBE is a supermarket chain with a difference, built on a social enterprise business model and designed to support a sustainable future for food and farming.
Alongside running HISBE, Ruth co founded The Good Business Club, to connect entrepreneurs who are starting, running and growing a “business for good” with the support and resources they need. In 2019 she started “HISBE Bootcamp,” to equip the next generation of food rebels to follow in HISBEs footsteps and launch their own change-making shops and brands.
In this show Ruth is sharing tips for how to get your idea off the ground, including how she used TEDx and speaking to spread the message.
Enjoy!
What you’ll learn:
All things Ruth:
https://www.facebook.com/HISBEFood
https://www.instagram.com/hisbe_food
https://twitter.com/HISBE_Food
https://www.linkedin.com/in/ruth-anslow-97ba4b3/
https://www.youtube.com/watch?v=nLCE0zGqy3Q
Books:
Shopped! (The Shocking Power of the British Supermarkets by Joanna Blythman
Body and Soul by Anita Roddick
Resources:
https://www.facebook.com/groups/thespeakingclub/
https://www.saraharcher.co.uk/challenge
https://www.facebook.com/SarahArcherSpeak/
Thanks for listening!
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