We don't often think of trees when we speak of "harvest." Corn is harvested; apples, tomatoes, squash are the fruits of the annual autumnal rite which is the province of our farmers. Maybe it's because those plants are harvested at the end of their lifespan that we don't lament the moment they are cut down. We're much more precious with our trees. Maybe because we associate de-forestation with developments of housing sub-divisions, or banal strip malls with all the character and scenic beauty of sound baffles on the sides of our highways. But, as a society we consume forest products as much as we do farm products. And sometimes when a tree comes down it's not to make room for another human edifice, but another tree. Dave takes us to a site in Stoddard, NH where that is the precise plan: taking down trees to plant the next forest. We started at the landing at the Crider and Rumrill forest where the logs are being piled for a tractor trailer to haul them away to mill and market. There's