This episode currently has no reviews.
Submit ReviewWhat’s white, cold, and entirely unique? This week on Time For Lunch, Hannah and Harry learn about snow.
Jeff Belanger, host of the New England Legends podcast tells us the story of Wilson Bentley, whose photographs of individual snowflakes transformed how we see this winter weather phenomenon.
We learn lots of fun facts and get down to the bottom of what causes that very particular smell that comes just before snow falls.
If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to timeforlunchpodcast@gmail.com.
Heritage Radio Network is a listener supported nonprofit podcast network, support Time For Lunch by becoming a member!
Find us on Instagram @timeforlunchpodcast!
This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.
Time For Lunch is Powered by Simplecast.
What’s white, cold, and entirely unique? This week on Time For Lunch, Hannah and Harry learn about snow.
Jeff Belanger, host of the New England Legends podcast tells us the story of Wilson Bentley, whose photographs of individual snowflakes transformed how we see this winter weather phenomenon.
We learn lots of fun facts and get down to the bottom of what causes that very particular smell that comes just before snow falls.
If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to timeforlunchpodcast@gmail.com.
Heritage Radio Network is a listener supported nonprofit podcast network, support Time For Lunch by becoming a member!
Find us on Instagram @timeforlunchpodcast!
This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.
Time For Lunch is Powered by Simplecast.
This episode currently has no reviews.
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