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Skirting Steak: The Case for Artificial Meat
Podcast |
Science Talk
Publisher |
Scientific American
Media Type |
audio
Categories Via RSS |
Science & Medicine
Technology
Publication Date |
May 17, 2011
Episode Duration |
00:20:55
Journalist Jeffrey Bartholet talks about his June Scientific American magazine article on the attempts to grow meat in the lab, and Editor in Chief Mariette DiChristina talks about the cover piece in the May issue on radical energy solutions

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