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Submit ReviewSometimes one has a topic all ready to go for their next podcast but then comes across something they feel might be better, which is what happened with this week's episode. Yes, I had something ready to go, but then I came across an article talking about ski areas actually doing well during the winter of COVID-19, though food & beverage sales may have taken a hit. So, that's what I'm talking about this week, ski mountain food & beverage. That was the department I worked in during my time at Mount Snow and I wanted to throw my two cents in on how I think the lodge food scene is going to stay changed as COVID-19 starts to fade into the background. I'm thinking it'll be a while before folks go back into the lodges. For a more specific take on that, please check out the full episode. Thank you for listening and I hope that you enjoyed it. --Ski Rex Media - News and Blog for and about the ski industry, ski bum lifestyle, winter sports, action sports, and mountain/outdoor sports and lifestyles. It doesn't matter if you're a ski bum, elitist skier, or a Jerry...we got you covered.--
Visit skirexmedia.com for daily posts on the above subjects, and don't forget to subscribe while you are there.
Ski Rex Media On Facebook: @SkiRexMedia
Ski Rex Media On Twitter: @SkiRexMedia
Ski Rex Media On Instagram: @skirexmedia
Ski Rex On YouTube: Ski Rex Media
Ski Rex Media On Discord: Ski Rex Media Server
Email Ski Rex Media: skirex4ever@gmail.com
--Ski Rex Media Is Now On Patreon--
If you would like to support Ski Rex Media, and believe me, it will be wicked appreciated, you can head to my Patreon Page: https://www.patreon.com/skirexmedia
The Ski Rex Media Podcast Is Also Available Through;
Intro/Outro Music: “Death Ensemble” Jacob Lizotte studios.com/">https://www.darkcabin-studios.com/
Support the show (https://www.patreon.com/skirexmedia)Sometimes one has a topic all ready to go for their next podcast but then comes across something they feel might be better, which is what happened with this week's episode. Yes, I had something ready to go, but then I came across an article talking about ski areas actually doing well during the winter of COVID-19, though food & beverage sales may have taken a hit. So, that's what I'm talking about this week, ski mountain food & beverage. That was the department I worked in during my time at Mount Snow and I wanted to throw my two cents in on how I think the lodge food scene is going to stay changed as COVID-19 starts to fade into the background. I'm thinking it'll be a while before folks go back into the lodges. For a more specific take on that, please check out the full episode. Thank you for listening and I hope that you enjoyed it. --Ski Rex Media - News and Blog for and about the ski industry, ski bum lifestyle, winter sports, action sports, and mountain/outdoor sports and lifestyles. It doesn't matter if you're a ski bum, elitist skier, or a Jerry...we got you covered.--
Visit skirexmedia.com for daily posts on the above subjects, and don't forget to subscribe while you are there.
Ski Rex Media On Facebook: @SkiRexMedia
Ski Rex Media On Twitter: @SkiRexMedia
Ski Rex Media On Instagram: @skirexmedia
Ski Rex On YouTube: Ski Rex Media
Ski Rex Media On Discord: Ski Rex Media Server
Email Ski Rex Media: skirex4ever@gmail.com
--Ski Rex Media Is Now On Patreon--
If you would like to support Ski Rex Media, and believe me, it will be wicked appreciated, you can head to my Patreon Page: https://www.patreon.com/skirexmedia
The Ski Rex Media Podcast Is Also Available Through;
Intro/Outro Music: “Death Ensemble” Jacob Lizotte studios.com/">https://www.darkcabin-studios.com/
Support the show (https://www.patreon.com/skirexmedia)This episode currently has no reviews.
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