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Secrets of Classic German Baking
Media Type |
audio
Podknife tags |
Cooking
Food
Interview
Society & Culture
Categories Via RSS |
Arts
Food
Publication Date |
Dec 10, 2021
Episode Duration |
00:51:20

Today, author Luisa Weiss offers some of her favorites from Eisenbahnschnitten to Kartoffelstrudel. Plus, journalist Rowan Jacobsen demystifies the truffle, Adam Gopnik talks luxury foods, and we learn how to make a creamy Amalfi-style lemon risotto.

Get the recipe for our Lemon and Shrimp Risotto With Fresh Basil

https://www.177milkstreet.com/recipes/basil-lemon-shrimp-risotto

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