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Secrets of Classic German Baking
Media Type |
audio
Podknife tags |
Cooking
Food
Interview
Society & Culture
Categories Via RSS |
Arts
Food
Publication Date |
Nov 25, 2022
Episode Duration |
00:51:00

Author Luisa Weiss offers some of her favorites from Eisenbahnschnitten to Kartoffelstrudel. Plus, journalist Rowan Jacobsen demystifies the truffle, Adam Gopnik talks luxury foods, and we learn how to make a creamy Amalfi-style lemon risotto.

Get this week’s recipe for Lemon and Shrimp Risotto with Fresh Basil here.

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