It’s time for Seattle Restaurant Week. The culinary festival runs from now until early November.

Restaurants are facing a lot of issues right now. Food prices have increased, and fewer people are eating out.

This year, Seattle’s eateries are hoping to reverse that trend and get people to come out again.

Seattle Times Food Writer Jackie Varriano is here to give us a rundown of what to expect for restaurant week.

Find a participating restaurant near you: https://srweek.org/

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