Please login or sign up to post and edit reviews.
Sam Jones Goes Whole Hog
Publisher |
Hugh Acheson
Media Type |
audio
Podknife tags |
Food
Interview
Categories Via RSS |
Arts
Publication Date |
Jul 02, 2019
Episode Duration |
00:58:58
North Carolina chef Sam Jones stops by Empire State South to talk about his new book 'Whole Hog BBQ' and how much different writing about barbecue is than cooking it.

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review