Sam Jones Goes Whole Hog
Publisher |
Hugh Acheson
Media Type |
audio
Podknife tags |
Food
Interview
Categories Via RSS |
Arts
Publication Date |
Jul 02, 2019
Episode Duration |
00:58:58
North Carolina chef Sam Jones stops by Empire State South to talk about his new book 'Whole Hog BBQ' and how much different writing about barbecue is than cooking it.

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