Safer Spinach? Produce Growers Navigate New Rules
Podcast |
The Farm Report
Media Type |
audio
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Feb 19, 2020
Episode Duration |
00:41:22

With the rollout of rules related to the Food Safety Modernization Act (FSMA), many produce growers are now subject to food safety regulations for the first time. Some of those regulations seem like common sense, and others can be downright confusing. In this episode, National Young Farmers Coalition business services director Cara Fraver talks to host Lisa Held about “A Small Farmer’s Practical Guide to Food Safety,” a resource created to help small farms navigate the new safe-produce landscape.

Image courtesy of National Young Farmers Coalition.

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With the rollout of rules related to the Food Safety Modernization Act (FSMA), many produce growers are now subject to food safety regulations for the first time. Some of those regulations seem like common sense, and others can be downright confusing. In this episode, National Young Farmers Coalition business services director Cara Fraver talks to host Lisa Held about “A Small Farmer’s Practical Guide to Food Safety,” a resource created to help small farms navigate the new safe-produce landscape.

With the rollout of rules related to the Food Safety Modernization Act (FSMA), many produce growers are now subject to food safety regulations for the first time. Some of those regulations seem like common sense, and others can be downright confusing. In this episode, National Young Farmers Coalition business services director Cara Fraver talks to host Lisa Held about “A Small Farmer’s Practical Guide to Food Safety,” a resource created to help small farms navigate the new safe-produce landscape.

Image courtesy of National Young Farmers Coalition.

The Farm Report is powered by Simplecast.

 

 

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