Podknife - S3 Ep. 4: Tracy Chang is Feeding Frontline Hospital Workers and Spearheading Food Safety During the COVID-19 Crisis by The Food Lens Podcast

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S3 Ep. 4: Tracy Chang is Feeding Frontline Hospital Workers and Spearheading Food Safety During the COVID-19 Crisis

Podcast |: The Food Lens Podcast
Publisher |: The Food Lens
Media Type |: audio
Podknife tags |: Business,; Entrepreneurship,; Food,; New England,; Restaurants,; Society & Culture
Categories Via RSS |: Arts,; Business,; Entrepreneurship,; Food
Publication Date |: Apr 29, 2020
Episode Duration |: 00:23:57

Six weeks ago Tracy Chang didn’t expect to be spearheading a program serving 20,000 meals to frontline hospital workers — but that’s exactly what the chef-owner of Pagu (and new mother of a 4-month-old baby) is doing with the Off Their Plate initiative. Tracy shares her experience with transforming Pagu, how the organization is setting safety guidelines for foodservice during the COVID-19 crisis, and how she’s trying to plan for the future.

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