Podknife - S3:E1 – Chef Santiago Gomez of Palo Santo in Atlanta by The Food that Binds

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S3:E1 – Chef Santiago Gomez of Palo Santo in Atlanta

Podcast |: The Food that Binds
Publisher |: Eat Drink Dine Podcast Network
Media Type |: audio
Podknife tags |: Food,; Interview,; Personal Journals,; Restaurants
Categories Via RSS |: Arts,; Food,; Health & Fitness,; Mental Health,; Relationships,; Society & Culture
Publication Date |: Feb 26, 2023
Episode Duration |: 00:52:30

Chef Santiago Gomez of Palo Santo in Atlanta joins host Jennifer Zyman. Gomez is. Mexico City native who worked at Nobu in Mexico and Miami. After 10 years in Miami, he moved to Atlanta, Georgia, and co-created Botanico Hospitality Group. In 2022 he opened Palo Santo, a supper club-style restaurant and rooftop influenced by Mexican modern cuisine and Georgia ingredients. In the spring of 2023, he will open El Santo Gallo Taqueria in West Side Papers Atlanta.

Subscribe, rate & review on iTunes and Apple Podcasts! Follow us on social media at @jenniferzyman and @thefoodthatbinds.

Host: Jennifer Zyman, www.jenniferzyman.com

Editor and producer: Carson Shanklin

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