Rule of Thirds
Podcast |
Japan Eats
Media Type |
audio
Podknife tags |
Food
Interview
Japan
Society & Culture
Categories Via RSS |
Arts
Education
Food
Society & Culture
Publication Date |
Aug 12, 2021
Episode Duration |
01:09:21

Our guests today are JT Vuong and George Padilla, the executive chef and the co-founding partner of Rule of Thirds in Greenpoint, Brooklyn in New York.  George and JT met at Okonomi, a charming Japanese restaurant in Williamsburg, Brooklyn and after working for several years together, they opened Rule of Thirds in February 2020 – what a timing!  It was a month before the outbreak of COVID-19.  

But the duo managed to get through the challenges in the pandemic and luckily we can now discover their great new restaurant in person.  

In this episode, we will discuss how George and GT got into Japanese food, their ideas of Japanese food culture, how they communicate the ideas at Rule of Thirds through outstanding hospitality and unique dishes, creative programs they offer to enjoy Japanese flavors and much, much more!!!

Image courtesy of Eric Medsker.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!

Japan Eats is Powered by Simplecast.

Our guests today are JT Vuong and George Padilla, the executive chef and the co-founding partner of Rule of Thirds in Greenpoint, Brooklyn in New York. George and JT met at Okonomi, a charming Japanese restaurant in Williamsburg, Brooklyn and after working for several years together, they opened Rule of Thirds in February 2020 – what a timing! It was a month before the outbreak of COVID-19. But the duo managed to get through the challenges in the pandemic and luckily we can now discover their great new restaurant in person. In this episode, we will discuss how George and GT got into Japanese food, their ideas of Japanese food culture, how they communicate the ideas at Rule of Thirds through outstanding hospitality and unique dishes, creative programs they offer to enjoy Japanese flavors and much, much more!!!

Our guests today are JT Vuong and George Padilla, the executive chef and the co-founding partner of Rule of Thirds in Greenpoint, Brooklyn in New York.  George and JT met at Okonomi, a charming Japanese restaurant in Williamsburg, Brooklyn and after working for several years together, they opened Rule of Thirds in February 2020 – what a timing!  It was a month before the outbreak of COVID-19.  

But the duo managed to get through the challenges in the pandemic and luckily we can now discover their great new restaurant in person.  

In this episode, we will discuss how George and GT got into Japanese food, their ideas of Japanese food culture, how they communicate the ideas at Rule of Thirds through outstanding hospitality and unique dishes, creative programs they offer to enjoy Japanese flavors and much, much more!!!

Image courtesy of Eric Medsker.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!

Japan Eats is Powered by Simplecast.

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