Rob Dunn: Delicious
Podcast |
Why Food?
Media Type |
audio
Categories Via RSS |
Arts
Business
Food
Society & Culture
Publication Date |
May 12, 2021
Episode Duration |
00:49:04

Join us for a conversation with Rob Dunn, professor of applied ecology and author of the new book Delicious, about the ways that flavor has influenced human evolution. The book is a fascinating look at how humans have always thought about flavor, and how our search for delicious things to eat has supported our evolution, contributed to our diverse cuisines and cultures, and driven interactions with our natural and built environments.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Why Food? by becoming a member!

Why Food? is Powered by Simplecast.

Join us for a conversation with Rob Dunn, professor of applied ecology and author of the new book Delicious, about the ways that flavor has influenced human evolution. The book is a fascinating look at how humans have always thought about flavor, and how our search for delicious things to eat has supported our evolution, contributed to our diverse cuisines and cultures, and driven interactions with our natural and built environments.

Join us for a conversation with Rob Dunn, professor of applied ecology and author of the new book Delicious, about the ways that flavor has influenced human evolution. The book is a fascinating look at how humans have always thought about flavor, and how our search for delicious things to eat has supported our evolution, contributed to our diverse cuisines and cultures, and driven interactions with our natural and built environments.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Why Food? by becoming a member!

Why Food? is Powered by Simplecast.

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