Please login or sign up to post and edit reviews.
Pursuing A Dream Of Making Great Wine in America
Podcast |
Japan Eats
Media Type |
audio
Podknife tags |
Food
Interview
Japan
Society & Culture
Categories Via RSS |
Arts
Education
Food
Society & Culture
Publication Date |
Oct 26, 2020
Episode Duration |
00:45:09

Our guestis Tom Kisaichi who is the owner, grower and winemaker of the Maboroshi Vineyard in Sonoma, California. Tom is courageous. Without any background of wine-making, he went to France to study wine at the one of the greatest Burgundian wineries in Gevrey Chambertin in 1991 and he opened The Maboroshi Vineyard in Sonoma, California with his wife and business partner Rebecca in 1999. Tom practices the biodynamic agricultural method in his vineyard. As a result, his wine reflects the pure and lively flavors of the soil and that is why wine lovers chase his wine. In this episode, we will discuss how Tom got into wine, how he started his career in wine without any background, why biodynamic methods are important in making great wine, a Japanese wine pioneer in Sonoma in the early 20th century and much, much more!

 

Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats! by becoming a member!

Japan Eats! is Powered by Simplecast.

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review