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PSA: Don't Say Dry-Brining
Podcast |
Cooking Issues
Media Type |
audio
Podknife tags |
Cooking
Food
Technology
Categories Via RSS |
Arts
Food
Technology
Publication Date |
Mar 17, 2020
Episode Duration |
00:56:46

Until we're done with this quarantine - if you would normally call-in, please record a voice memo of your question and then send it to matt@heritageradionetwork.org so we can play it on the show. 

On this first-ever  100% remote episode of Cooking Issue, Dave & Nastassia cover so many bases, including: a brief explanation of how this is working during the national quarantine, how to save a spring turkey for Thanksgiving, Roadkill Turkey, Cam Loops Canada, An important PSA about Fomites, How to scale Hot Sauce Production &  what measurements you actually need, and so much more. 

Plus, Gene X'er / suspected Boomer Dave Explains VCR's to Millennial Matt.

Use the discount code "HRN" at Ben To Table; you'll get $20 off a new subscription and Ben To Table will donate $10 to support all of HRN's programming.  

Have a question for Cooking Issues? Ask in the chatroom or send us an email. 

Cooking Issues is powered by Simplecast.

 

Until we're done with this quarantine - if you would normally call-in, please record a voice memo of your question and then send it to matt@heritageradionetwork.org so we can play it on the show. On this first-ever 100% remote episode of Cooking Issue, Dave & Nastassia cover so many bases, including: a brief explanation of how this is working during the national quarantine, how to save a spring turkey for Thanksgiving, Roadkill Turkey, Cam Loops Canada, An important PSA about Fomites, How to scale Hot Sauce Production & what measurements you actually need, and so much more. Plus, Gene X'er / suspected Boomer Dave Explains VCR's to Millennial Matt. Have a question for Cooking Issues? Ask in the chatroom or send us an email.

Until we're done with this quarantine - if you would normally call-in, please record a voice memo of your question and then send it to matt@heritageradionetwork.org so we can play it on the show. 

On this first-ever  100% remote episode of Cooking Issue, Dave & Nastassia cover so many bases, including: a brief explanation of how this is working during the national quarantine, how to save a spring turkey for Thanksgiving, Roadkill Turkey, Cam Loops Canada, An important PSA about Fomites, How to scale Hot Sauce Production &  what measurements you actually need, and so much more. 

Plus, Gene X'er / suspected Boomer Dave Explains VCR's to Millennial Matt.

Use the discount code "HRN" at Ben To Table; you'll get $20 off a new subscription and Ben To Table will donate $10 to support all of HRN's programming.  

Have a question for Cooking Issues? Ask in the chatroom or send us an email. 

Cooking Issues is powered by Simplecast.

 

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