In this Pre-Shift we’re talking about privilege and bias - what those words mean, how they play out in our lives, and what we can do to be better.

Guests:

• Chef Jenny Dorsey - chef, activist, and founder of Studio ATAO @chefjennydorsey @studioatao
• Dr. Erinn Tucker - Director of the Global Hospitality Leadership master’s program At Georgetown University and Co-Founder of DMV Black Restaurant Week @etucker0818 @dmvbrw
• Adan Callsen - owner and trainer @under_the_table_boise 

More resources:

• Studio ATAO resources blog
• cargle.com/the-great-unlearn/">The Great Unlearn course by Rachel Cargle
• Understanding Pronouns by the LGBT Life Center
• Check Your Privilege Instagram page @ckyourprivilege

Sponsors for this episode:

West Michigan Pasta and Provisions - Traditional, Artisan, Dried Pastas

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Chefstreams - Interactive Livestream Cooking Classes

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To learn more about Chefstreams and take advantage of this special offer, go to chefstreams.com, and enter the invite code COPPER when you request a membership invitation!