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Our Second Macaron Pairing: Part 2
Podcast |
3 Beers In
Publisher |
Hopped Up Network
Media Type |
audio
Podknife tags |
Alcohol
Beer
Comedy
Food
Reviews
Texas
Categories Via RSS |
Arts
Comedy
Food
Publication Date |
Mar 28, 2019
Episode Duration |
01:23:23

And we're back with part two!

We are once again joined by Sarah from Maison de Macarons for a historic beer and macaron pairing. 

In this episode, we pair a saffron and almond macaron with Spirit Animal, a sour pale ale, from Blue Owl and a hot chocolate macaron with the legendary Convict Hill, an oatmeal stout, from Independence Brewing.

We talk about sours, cookies, beer, and France.  

 

Find Maison de Macarons here:

www.facebook.com/makingmacarons 

 

The Cool Guys in this episode are: Clint, Tony, Ross, Joel, and Cutter

 

Subscribe to our YouTube Channel!

Point your podcatcher to our RSS feed: threebeersinthepodcast.podbean.com/feed.xml

Subscribe via iTunes (Give us a review and a rating)

Support Us!

Join us at patreon.com/3beersinpodcast and get some sweet rewards!

twitter.com/3beersinpodcast

facebook.com/3beersinpodcast

instagram.com/3beersinpodcast

or email us at 3beersinthepodcast@gmail.com

Music for the show:

Rumble by Borrtex is licensed under an Attribution-NonCommercial License.

 

Evil Eye/ The Stranger Rides Tonight by Daddy Long Legs is under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

 

Bottle of Beer by simon_mathewson is licensed under an Attribution-NonCommercial-ShareAlike License.

★ Support this podcast on Patreon ★
And we're back with part two! We are once again joined by Sarah from Maison de Macarons for a historic beer and macaron pairing.  In this episode, we pair a saffron and almond macaron with Spirit Animal, a sour pale ale, from Blue Owl and a hot chocolate macaron with the legendary Convict Hill, an oatmeal stout, from Independence Brewing. We talk about sours, cookies, beer, and France.     Find Maison de Macarons here: www.facebook.com/makingmacarons    The Cool Guys in this episode are: Clint, Tony, Ross, Joel, and Cutter   With Special Guest: Sarah from Maison de Macrons

And we're back with part two!

We are once again joined by Sarah from Maison de Macarons for a historic beer and macaron pairing. 

In this episode, we pair a saffron and almond macaron with Spirit Animal, a sour pale ale, from Blue Owl and a hot chocolate macaron with the legendary Convict Hill, an oatmeal stout, from Independence Brewing.

We talk about sours, cookies, beer, and France.  

 

Find Maison de Macarons here:

www.facebook.com/makingmacarons 

 

The Cool Guys in this episode are: Clint, Tony, Ross, Joel, and Cutter

 

Subscribe to our YouTube Channel!

Point your podcatcher to our RSS feed: threebeersinthepodcast.podbean.com/feed.xml

Subscribe via iTunes (Give us a review and a rating)

Support Us!

Join us at patreon.com/3beersinpodcast and get some sweet rewards!

twitter.com/3beersinpodcast

facebook.com/3beersinpodcast

instagram.com/3beersinpodcast

or email us at 3beersinthepodcast@gmail.com

Music for the show:

Rumble by Borrtex is licensed under an Attribution-NonCommercial License.

 

Evil Eye/ The Stranger Rides Tonight by Daddy Long Legs is under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

 

Bottle of Beer by simon_mathewson is licensed under an Attribution-NonCommercial-ShareAlike License.

★ Support this podcast on Patreon ★

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