Podknife - Our Second Macaron Pairing: Part 2 by 3 Beers In

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Our Second Macaron Pairing: Part 2

Podcast |: 3 Beers In
Publisher |: Hopped Up Network
Media Type |: audio
Podknife tags |: Alcohol,; Beer,; Comedy,; Food,; Reviews,; Texas
Categories Via RSS |: Arts,; Comedy,; Food
Publication Date |: Mar 28, 2019
Episode Duration |: 01:23:23

Description
iTunes Summary

And we're back with part two!

We are once again joined by Sarah from Maison de Macarons for a historic beer and macaron pairing.

In this episode, we pair a saffron and almond macaron with Spirit Animal, a sour pale ale, from Blue Owl and a hot chocolate macaron with the legendary Convict Hill, an oatmeal stout, from Independence Brewing.

We talk about sours, cookies, beer, and France.

Find Maison de Macarons here:

www.facebook.com/makingmacarons

The Cool Guys in this episode are: Clint, Tony, Ross, Joel, and Cutter

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Support Us!

Join us at patreon.com/3beersinpodcast and get some sweet rewards!

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or email us at 3beersinthepodcast@gmail.com

Music for the show:

Rumble by Borrtex is licensed under an Attribution-NonCommercial License.

Evil Eye/ The Stranger Rides Tonight by Daddy Long Legs is under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Bottle of Beer by simon_mathewson is licensed under an Attribution-NonCommercial-ShareAlike License.

★ Support this podcast on Patreon ★

And we're back with part two! We are once again joined by Sarah from Maison de Macarons for a historic beer and macaron pairing. In this episode, we pair a saffron and almond macaron with Spirit Animal, a sour pale ale, from Blue Owl and a hot chocolate macaron with the legendary Convict Hill, an oatmeal stout, from Independence Brewing. We talk about sours, cookies, beer, and France. Find Maison de Macarons here: www.facebook.com/makingmacarons The Cool Guys in this episode are: Clint, Tony, Ross, Joel, and Cutter With Special Guest: Sarah from Maison de Macrons