Opening a restaurant is a challenge. In the sense of the word that it’s hard, it’s expensive, stressful, and much more. Today’s guests are tackling that challenge, of course, but they’re also using their new restaurant as a challenge to the industry, to the norms that have been created, and the exclusions that have been present in their careers and throughout the industry. They aim to build an experience that serves everyone equally and thoughtfully, with acceptance, balance, and fun.We are here today with partners Chef Telly Justice and Camille Lindsley of HAGS, a community-driven tasting menu restaurant in NYC’s East Village by Queer women for everyone. Chef Telly has been working in restaurants for over 15 years since she was 18 years old, with stints at anarchist vegan restaurants in ATL to Michelin Star tasting menus in NYC. Camille Lindsley is a certified Somm and heads up the beverage program. Expect a fun, thoughtful, and communicative brand of hospitality that centers queerness at HAGS.We have a new format today! We will be chatting, drinking, and cooking along with Telly and Camille as we chat about all things HAGS.

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