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NYT Cooking’s Emily Weinstein Talks Turkey, Leftovers & Good Food For Busy People
Media Type |
audio
Categories Via RSS |
Arts
Business
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Food
Society & Culture
Publication Date |
Nov 27, 2024
Episode Duration |
00:37:36

Today’s guest is Emily Weinstein, the Editor in Chief of cooking and food at the New York Times. Emily joins host Kerry Diamond to talk turkey, sides, leftovers, and the super useful new book from NYT Cooking, “Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat.”

Click here for one of the book’s recipes, Melissa Clark’s Lemony White Bean Soup with Turkey and Greens from ImDdOGYdy0cJZkOpnXSKBe9Z-2Uhzu5wWJyG9XQF1oEhsH1gBXp1ktn4GvyqW-lGU9CeOs6CaPEuN3AObw9Zb6OLoHCOmL6mU7ziM.hNLe2ACG8PqrYXmvrM2LTJRHU-TQXUljIe8Ey1plgRE&dib_tag=se&keywords=easy+weeknight+dinners&qid=1732564292&sprefix=easy+weeknight+dinner%2Caps%2C199&sr=8-1">“Easy Weeknight Dinners.”

This episode was recorded at Newsstand Studios at Rockefeller Center. Thank you to Kerrygold and Meridian Printing for supporting Radio Cherry Bombe.

For Jubilee 2025 Early Bird tickets, click here

Order the holiday issue of Cherry Bombe Magazine.

Visit cherrybombe.com for subscriptions and show transcripts. 

More on Emily: Instagram, NYT Cooking, ImDdOGYdy0cJZkOpnXSKBe9Z-2Uhzu5wWJyG9XQF1oEhsH1gBXp1ktn4GvyqW-lGU9CeOs6CaPEuN3AObw9Zb6OLoHCOmL6mU7ziM.hNLe2ACG8PqrYXmvrM2LTJRHU-TQXUljIe8Ey1plgRE&dib_tag=se&keywords=easy+weeknight+dinners&qid=1732564292&sprefix=easy+weeknight+dinner%2Caps%2C199&sr=8-1">"Easy Weeknight Dinners" cookbookMore on Kerry: Instagram

Today’s guest is Emily Weinstein, the Editor in Chief of cooking and food at the New York Times. Emily joins host Kerry Diamond to talk turkey, sides, leftovers, and the super useful new book from NYT Cooking, “Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat.” Click here for one of the book’s recipes, Melissa Clark’s Lemony White Bean Soup with Turkey and Greens from “Easy Weeknight Dinners.” This episode was recorded at Newsstand Studios at Rockefeller Center. Thank you to Kerrygold and Meridian Printing for supporting Radio Cherry Bombe. For Jubilee 2025 Early Bird tickets, click here. Order the holiday issue of Cherry Bombe Magazine. Visit cherrybombe.com for subscriptions and show transcripts. More on Emily: Instagram, NYT Cooking, "Easy Weeknight Dinners" cookbook More on Kerry: Instagram

Today’s guest is Emily Weinstein, the Editor in Chief of cooking and food at the New York Times. Emily joins host Kerry Diamond to talk turkey, sides, leftovers, and the super useful new book from NYT Cooking, “Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat.”

Click here for one of the book’s recipes, Melissa Clark’s Lemony White Bean Soup with Turkey and Greens from ImDdOGYdy0cJZkOpnXSKBe9Z-2Uhzu5wWJyG9XQF1oEhsH1gBXp1ktn4GvyqW-lGU9CeOs6CaPEuN3AObw9Zb6OLoHCOmL6mU7ziM.hNLe2ACG8PqrYXmvrM2LTJRHU-TQXUljIe8Ey1plgRE&dib_tag=se&keywords=easy+weeknight+dinners&qid=1732564292&sprefix=easy+weeknight+dinner%2Caps%2C199&sr=8-1">“Easy Weeknight Dinners.”

This episode was recorded at Newsstand Studios at Rockefeller Center. Thank you to Kerrygold and Meridian Printing for supporting Radio Cherry Bombe.

For Jubilee 2025 Early Bird tickets, click here

Order the holiday issue of Cherry Bombe Magazine.

Visit cherrybombe.com for subscriptions and show transcripts. 

More on Emily: Instagram, NYT Cooking, ImDdOGYdy0cJZkOpnXSKBe9Z-2Uhzu5wWJyG9XQF1oEhsH1gBXp1ktn4GvyqW-lGU9CeOs6CaPEuN3AObw9Zb6OLoHCOmL6mU7ziM.hNLe2ACG8PqrYXmvrM2LTJRHU-TQXUljIe8Ey1plgRE&dib_tag=se&keywords=easy+weeknight+dinners&qid=1732564292&sprefix=easy+weeknight+dinner%2Caps%2C199&sr=8-1">"Easy Weeknight Dinners" cookbookMore on Kerry: Instagram

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