This episode currently has no reviews.
Submit ReviewToday Zarela and Aarón are thrilled to welcome Steve Sando, the founder of Rancho Gordo. In this episode they delve into the wide world of beans; covering the differences between heirloom and commodity beans (and how each has a role in the market), assessing different methods of preparing beans, exploring the spices that might accompany beans in your kitchen, and much more. Plus, Steve makes a pitch for why you should start your parties with shots of bean broth!
Photo Courtesy of Rancho Gordo
For more recipes from Zarela and Aarón, visit zarela.com and chefaaronsanchez.com
Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking in Mexican from A to Z by becoming a member!
Cooking in Mexican from A to Z is produced by HotDish Productions and powered by Simplecast.
Today Zarela and Aarón are thrilled to welcome Steve Sando, the founder of Rancho Gordo. In this episode they delve into the wide world of beans; covering the differences between heirloom and commodity beans (and how each has a role in the market), assessing different methods of preparing beans, exploring the spices that might accompany beans in your kitchen, and much more. Plus, Steve makes a pitch for why you should start your parties with shots of bean broth!
Photo Courtesy of Rancho Gordo
For more recipes from Zarela and Aarón, visit zarela.com and chefaaronsanchez.com
Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking in Mexican from A to Z by becoming a member!
Cooking in Mexican from A to Z is produced by HotDish Productions and powered by Simplecast.
This episode currently has no reviews.
Submit ReviewThis episode could use a review! Have anything to say about it? Share your thoughts using the button below.
Submit Review