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Nik Sharma x Simply Julia Virtual Book Tour
Publisher |
Julia Turshen
Media Type |
audio
Publication Date |
May 17, 2021
Episode Duration |
01:03:29

Nik Sharma in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Now Serving for hosting this conversation!

Nik is a food writer, photographer, cookbook author, and recipe developer based in Los Angeles. He is the author of two bestselling cookbooks. His first Season: Big Flavors, Beautiful Food was a finalist for the James Beard Foundation Award for Photography) and a finalist for the International Association of Culinary Professionals Julia Child Award. Nik’s second cookbook, The Flavor Equation focuses on the science of flavor and how we interact with it. 

Follow-up links:

  • For more about this season's partner, check out BetterThanBouillon.Com
  • To order a signed copy of Simply Julia  from Oblong Books, head here
  • For more about Now Serving, who hosted this conversation, head here
  • For over 50 more episodes of Keep Calm and Cook On, head here
  • For more about Nik Sharma, head here
  • For more about the behind-the-scenes of the Kale & Mushroom pot pie photo from Simply Julia, head here

 

Nik Sharma in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Now Serving for hosting this conversation!

Nik Sharma in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Now Serving for hosting this conversation!

Nik is a food writer, photographer, cookbook author, and recipe developer based in Los Angeles. He is the author of two bestselling cookbooks. His first Season: Big Flavors, Beautiful Food was a finalist for the James Beard Foundation Award for Photography) and a finalist for the International Association of Culinary Professionals Julia Child Award. Nik’s second cookbook, The Flavor Equation focuses on the science of flavor and how we interact with it. 

Follow-up links:

  • For more about this season's partner, check out BetterThanBouillon.Com
  • To order a signed copy of Simply Julia  from Oblong Books, head here
  • For more about Now Serving, who hosted this conversation, head here
  • For over 50 more episodes of Keep Calm and Cook On, head here
  • For more about Nik Sharma, head here
  • For more about the behind-the-scenes of the Kale & Mushroom pot pie photo from Simply Julia, head here

 

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