Nic Jammet
Podcast |
The Line
Publisher |
Heritage Radio Network
Media Type |
audio
Podknife tags |
Business, 
Careers, 
Food, 
Interview
Categories Via RSS |
Arts, 
Business, 
Careers, 
Food
Publication Date |
May 19, 2020
Episode Duration |
00:43:23

On today’s episode we speak with Nic Jammet one of the three founders of Sweetgreen. The company the three friends started over a decade ago as a simple 500 square foot salad shack in Washington D.C. Since then it has grown to become a powerful brand with over 100 locations and a market value well over 1 billion dollars. The conversation was framed almost entirely through the lens of Pre and Post COVID as we spoke about the early growth of Sweetgreen, partnering with your best friends, innovation and technology in the context of a fast casual restaurant and what the future may hold for his company.

Photo Courtesy of Sweetgreen 

The Line is powered by Simplecast.

On today’s episode we speak with Nic Jammet one of the three founders of Sweetgreen. The company the three friends started over a decade ago as a simple 500 square foot salad shack in Washington D.C. Since then it has grown to become a powerful brand with over 100 locations and a market value well over 1 billion dollars. The conversation was framed almost entirely through the lens of Pre and Post COVID as we spoke about the early growth of Sweetgreen, partnering with your best friends, innovation and technology in the context of a fast casual restaurant and what the future may hold for his company.

On today’s episode we speak with Nic Jammet one of the three founders of Sweetgreen. The company the three friends started over a decade ago as a simple 500 square foot salad shack in Washington D.C. Since then it has grown to become a powerful brand with over 100 locations and a market value well over 1 billion dollars. The conversation was framed almost entirely through the lens of Pre and Post COVID as we spoke about the early growth of Sweetgreen, partnering with your best friends, innovation and technology in the context of a fast casual restaurant and what the future may hold for his company.

Photo Courtesy of Sweetgreen 

The Line is powered by Simplecast.

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