The Lineinactive
Media Type |
audio
Podknife tags |
Arts
Business
Careers
Food
Interview
Categories Via RSS |
Arts
Business
Careers
Food
Each episode, join Eli Sussman as he hosts a one-on-one conversation with a chef or restaurateur about his/her childhood, first jobs in food, and the path they chose that led them to become the chef or restaurateur they are today. From how it all began, to where they are now and everything in between. This is The Line.
People |
Country Of Origin |
USA
Premiere Date |
2016-09-20
Frequency |
Weekly
Explicit |
No

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110 Available Episodes (110 Total)Average duration: 00:48:39
May 29 | 00:39:46
FIG Community Food Relief
May 19 | 00:43:18
Nic Jammet
May 13 | 00:38:23
Feeding the Community: How Restaurants are Turning into Emergency Relief Kitchens
May 05 | 00:51:37
Ben and Max Goldberg
Apr 28 | 00:43:11
Dan Meiser and James Wayman
Apr 21 | 00:33:34
Chefs Mary Sue Milliken and Susan Feniger
Apr 14 | 00:38:35
Christine Cikowski and Josh Kulp of Honey Butter Fried Chicken on COVID19
Mar 31 | 00:24:28
theLINE Special Episode Part 2: The COVID-19 Pandemic Impact on the Hospitality Industry - Owners and Chefs in Their Own Words
Mar 24 | 00:26:59
TheLINE Special Episode: The COVID-19 Pandemic Impact on the Hospitality Industry - Owners and Chefs In their Own Words
Mar 19 | 00:57:18
Alon Shaya
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