Podknife - Netflix’s ‘High on the Hog’ Features Chicago Food History by Reset with Sasha-Ann Simons

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Netflix’s ‘High on the Hog’ Features Chicago Food History

Podcast |: Reset with Sasha-Ann Simons
Publisher |: WBEZ
Media Type |: audio
Podknife tags |: Arts,; Business,; Call-In,; Chicago,; Interview,; News & Politics,; On The Radio,; Society & Culture
Categories Via RSS
Publication Date |: Nov 23, 2023
Episode Duration |: 00:17:19

Description
Content Encoded

The latest season of the docuseries High on the Hog: How African American Cuisine Transformed America continues tracing the development of American food and food culture by examining more (relatively) recent history: Reconstruction and the Great Migration. Reset learns more about the history of Black cooking in Chicago with James Beard award-winning chef Erick Williams and Dario Durham, co-host of the history and food podcast 77 Flavors of Chicago. For more conversations like this, head over to wbez.org/reset.

Producer: Landon Jones

Editor: Meha Ahmad, Lynnea Domienik

Guest Host: Natalie Moore

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