Every summer, bartenders and the industry try to put their shaker on the pulse of the drink trend of the season — But this summer, a new buzz-inducing beverage is making headlines.

“Bartenders make a lot of money figuring out what’s going to be the drink that I am going to make fashionable this summer,” food and policy writer Corby Kummer told Boston Public Radio. “Yes it’s a complete marketing thing, but it also marks the summer for a lot of people.”

It’s not the dirty Shirley (a vodka-soaked take on the Shirley Temple) or a Nascar spritz (Aperol, lemon, and a Budweiser or Miller High Life) and it’s certainly not the espresso martini of yesteryear, according to Kummer.

Instead, cannabis-infused — non-alcoholic — drinks, are garnering a lot of cannabis-drinks.html">buzz.

“These new unregulated, Wild West drinks in states that legalized recreational marijuana are going to make people much higher than they expect,” he said. “I’m not saying don’t market them, but be more careful about regulating them.”

Corby Kummer is executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy.