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Monday, December 20, 2021 - Byproducts cause problems for small meatpackers
Podcast |
The Gateway
Media Type |
audio
Podknife tags |
Society & Culture
St. Louis
Categories Via RSS
Publication Date |
Dec 20, 2021
Episode Duration |
00:09:42
Large slaughterhouses can profit by selling parts of cows like tongues and livers. But small processors struggle with what to do with parts of a cow that aren't steaks or can be used in ground beef.

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