Miso, Soy and Samurai: Unique Food Culture of Aichi
Podcast |
Japan Eats
Media Type |
audio
Podknife tags |
Food
Interview
Japan
Society & Culture
Categories Via RSS |
Arts
Education
Food
Society & Culture
Publication Date |
May 04, 2021
Episode Duration |
00:52:44

Our guest is Kazumasa Nishikawa who is the 4th generation head master of the Nishikawa school of Japanese dancing, which has a history of 170 years. He is a dancer, producer, and director, creating numerous performances, teaching at 4 colleges. He is also a manager of the Nihon Odori Sports Science, a health program from the perspective of Japanese dance.Kaz is based in Aichi Prefecture, which is known for its distinctive food culture. Located between Tokyo and Osaka, its capital Nagoya may sound familiar to some of our listeners, but Aichi has not been discovered enough by most of us. In this episode, we will discuss Kaz’s interesting international background, why Japanese dance is good for your health, Aichi’s fascinating food products such as umami-rich miso and soy sauce, popular free breakfast programs in Nagoya and much, much more!!! Here is the link to Kaz's fascinating dance performance: https://youtu.be/nM50bfdICgk 

Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!

Japan Eats is Powered by Simplecast.

 

Our guest is Kazumasa Nishikawa who is the 4th generation head master of the Nishikawa school of Japanese dancing, which has a history of 170 years. He is a dancer, producer, and director, creating numerous performances, teaching at 4 colleges. He is also a manager of the Nihon Odori Sports Science, a health program from the perspective of Japanese dance. Kaz is based in Aichi Prefecture, which is known for its distinctive food culture. Located between Tokyo and Osaka, its capital Nagoya may sound familiar to some of our listeners, but Aichi has not been discovered enough by most of us. In this episode, we will discuss Kaz’s interesting international background, why Japanese dance is good for your health, Aichi’s fascinating food products such as umami-rich miso and soy sauce, popular free breakfast programs in Nagoya and much, much more!!!

Our guest is Kazumasa Nishikawa who is the 4th generation head master of the Nishikawa school of Japanese dancing, which has a history of 170 years. He is a dancer, producer, and director, creating numerous performances, teaching at 4 colleges. He is also a manager of the Nihon Odori Sports Science, a health program from the perspective of Japanese dance.Kaz is based in Aichi Prefecture, which is known for its distinctive food culture. Located between Tokyo and Osaka, its capital Nagoya may sound familiar to some of our listeners, but Aichi has not been discovered enough by most of us. In this episode, we will discuss Kaz’s interesting international background, why Japanese dance is good for your health, Aichi’s fascinating food products such as umami-rich miso and soy sauce, popular free breakfast programs in Nagoya and much, much more!!! Here is the link to Kaz's fascinating dance performance: https://youtu.be/nM50bfdICgk 

Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!

Japan Eats is Powered by Simplecast.

 

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