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Michael Twitty's Kosher Soul
Media Type |
audio
Podknife tags |
Cooking
Food
Interview
Society & Culture
Categories Via RSS |
Arts
Food
Publication Date |
Sep 09, 2022
Episode Duration |
00:50:58

Writer and historian Michael Twitty shares the stories and foods of the African and Jewish diasporas. Plus, we explore the wide world of breakfast cereals with Gabe Fonseca, make spaghetti with parsley pesto and consider the apple with Dan Pashman.

Get this week’s recipe for Spaghetti with Parsley Pesto.

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