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Meet Jamila Robinson
Media Type |
audio
Podknife tags |
Cooking
Food
Interview
Categories Via RSS |
Arts
Food
Publication Date |
Jan 14, 2022
Episode Duration |
00:54:32

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes journalist Jamila Robinson, the Assistant Managing Editor for food at the Philadelphia Inquirer. They discuss what we can expect from restaurants and the food world in 2022 and her picks for the best food-related content, including podcasts, newsletters and cookbooks. As always, Jamila shares her Julia Moment.  

Photo Courtesy of Jamila Robinson

Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!

Inside Julia's Kitchen is Powered by Simplecast.

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes journalist Jamila Robinson, the Assistant Managing Editor for food at the Philadelphia Inquirer. They discuss what we can expect from restaurants and the food world in 2022 and her picks for the best food-related content, including podcasts, newsletters and cookbooks. As always, Jamila shares her Julia Moment.

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes journalist Jamila Robinson, the Assistant Managing Editor for food at the Philadelphia Inquirer. They discuss what we can expect from restaurants and the food world in 2022 and her picks for the best food-related content, including podcasts, newsletters and cookbooks. As always, Jamila shares her Julia Moment.  

Photo Courtesy of Jamila Robinson

Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!

Inside Julia's Kitchen is Powered by Simplecast.

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