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Meet Eric Werner
Media Type |
audio
Podknife tags |
Cooking
Food
Interview
Categories Via RSS |
Arts
Food
Publication Date |
May 28, 2020
Episode Duration |
00:47:07

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Eric Werner, chef-owner of Hartwood in Tulum. They discuss what it’s like to run a sustainable restaurant in the Yucatan and wood-fire grilling, the focus of Eric’s new book, The Outdoor Kitchen. Plus, Eric shares his Julia Moment.

Image courtesy of Gentl and Hyers.

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