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Max Mackinnon
Podcast |
The Grape Nation
Media Type |
audio
Podknife tags |
Alcohol
Interview
Wine
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Jun 08, 2022
Episode Duration |
01:15:18

Hailing from California with time spent in Vermont, Max Mackinnon found a love for cooking and attended the French Culinary Institute after college in Vermont. He crisscrossed the country working in San Francisco, Washington DC, Hudson NY, his own restaurant Pistou in Vermont, and even worked in Copenhagen. Max always had a love for wine and morphed over to wine sales eventually leaving to hit the floor as Wine Director at Roberta’s Pizza in Bushwick, also home of the Heritage Radio studios.  

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!

The Grape Nation is Powered by Simplecast.

Hailing from California with time spent in Vermont, Max Mackinnon found a love for cooking and attended the French Culinary Institute after college in Vermont. He crisscrossed the country working in San Francisco, Washington DC, Hudson NY, his own restaurant Pistou in Vermont, and even worked in Copenhagen. Max always had a love for wine and morphed over to wine sales eventually leaving to hit the floor as Wine Director at Roberta’s Pizza in Bushwick, also home of the Heritage Radio studios.

Hailing from California with time spent in Vermont, Max Mackinnon found a love for cooking and attended the French Culinary Institute after college in Vermont. He crisscrossed the country working in San Francisco, Washington DC, Hudson NY, his own restaurant Pistou in Vermont, and even worked in Copenhagen. Max always had a love for wine and morphed over to wine sales eventually leaving to hit the floor as Wine Director at Roberta’s Pizza in Bushwick, also home of the Heritage Radio studios.  

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!

The Grape Nation is Powered by Simplecast.

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