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Submit ReviewToday on our episode #367 of All in the Industry®, Shari Bayer is back at our studio in Brooklyn with her guest Matt Kliegman, who is part of the trio of visionaries that make up Authentic Hospitality, the team behind New York City ‘instant hits’ like Pebble Bar, Ray’s Bar, Georgia Room, Bar Calico, and Jac’s on Bond. A seasoned tastemaker in nightlife with a proven track record operating some of the most esteemed restaurants, bars, and lounges in the greater NYC area, Matt is a dynamic leader in the hospitality industry. Separately, he is also the co-founder & CEO of world-renowned Black Seed Bagels and angel investor in numerous food & beverage-related startups. Today's show also features Shari's PR tip to work with like-minded people; Industry News Discussion on The New York Times' article titled "New York's Hottest Steakhouse Was a Fake, Until Saturday Night" by Becky Hughes; plus, Shari's Solo Dining experience at NoHo Hospitality's San Morello at the Shinola Hotel in Detroit, MI; and the final question.
** Check out Shari's new book, CHEFWISE – Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), now available at Phaidon.com, Amazon.com and wherever books are sold! #chefwisebook **
Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.
Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!
All in the Industry is Powered by Simplecast.
Today on our episode #367 of All in the Industry®, Shari Bayer is back at our studio in Brooklyn with her guest Matt Kliegman, who is part of the trio of visionaries that make up Authentic Hospitality, the team behind New York City ‘instant hits’ like Pebble Bar, Ray’s Bar, Georgia Room, Bar Calico, and Jac’s on Bond. A seasoned tastemaker in nightlife with a proven track record operating some of the most esteemed restaurants, bars, and lounges in the greater NYC area, Matt is a dynamic leader in the hospitality industry. Separately, he is also the co-founder & CEO of world-renowned Black Seed Bagels and angel investor in numerous food & beverage-related startups. Today's show also features Shari's PR tip to work with like-minded people; Industry News Discussion on The New York Times' article titled "New York's Hottest Steakhouse Was a Fake, Until Saturday Night" by Becky Hughes; plus, Shari's Solo Dining experience at NoHo Hospitality's San Morello at the Shinola Hotel in Detroit, MI; and the final question.
** Check out Shari's new book, CHEFWISE – Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), now available at Phaidon.com, Amazon.com and wherever books are sold! #chefwisebook **
Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.
Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!
All in the Industry is Powered by Simplecast.
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