Matt Benham, the NEW 2020 Daphne Zepos Teaching Award Winner
Podcast |
Cutting the Curd
Media Type |
audio
Podknife tags |
Cheese
Food
Interview
Categories Via RSS |
Arts
Food
Publication Date |
Aug 10, 2020
Episode Duration |
00:34:43

Host Cara Warren interviews Matt Benham about what his expectations are for his upcoming research and what it means to him to be honored with this prestigious award.  

In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

 

Keep Cutting the Curd on the air: become an HRN Member today! Go to heritageradionetwork.org/donate

Cutting the Curd is powered by Simplecast.

Host Cara Warren interviews Matt Benham about what his expectations are for his upcoming research and what it means to him to be honored with this prestigious award.

Host Cara Warren interviews Matt Benham about what his expectations are for his upcoming research and what it means to him to be honored with this prestigious award.  

In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

 

Keep Cutting the Curd on the air: become an HRN Member today! Go to heritageradionetwork.org/donate

Cutting the Curd is powered by Simplecast.

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