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Mark Kurlansky's new book 'The Core of an Onion' dives deep into culinary history
Publisher |
NPR
Media Type |
audio
Podknife tags |
Authors
Books
Interview
Categories Via RSS |
Arts
Books
Publication Date |
Dec 27, 2023
Episode Duration |
00:10:19
Mark Kurlansky's new book The Core of an Onion is part cookbook, part culinary history. Kurlansky gives readers dozens of facts about this rich vegetable that is able to grow in nearly every climate. In today's episode, Kurlansky gives Here and Now's Scott Tong a few onion fun facts and context about the onion's rich history.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

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