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Mark Bittman on the future of food, gnocchi with Annie Smithers, pre-fabricated houses and a trip to Richard Leplastrier's house
Podcast |
Blueprint
Publisher |
ABC Podcasts
Media Type |
audio
Categories Via RSS |
Arts
Performing Arts
Publication Date |
May 28, 2021
Episode Duration |
01:19:22
Veteran New York Times food writer and author Mark Bittman says it's high time for those in the developed world to reshape its relationship with food.

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