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Losing Your Taste and Smell As a Food Professional
Podcast |
Fifth & Mission
Media Type |
audio
Categories Via RSS |
News
Politics
Publication Date |
Jun 28, 2023
Episode Duration |
00:14:46
Millions of Americans have lost their sense of taste and smell after getting COVID-19. For chefs and restaurant owners, the impact has been devastating. Host Cecilia Lei chats with Bay Area food professionals to discuss their experience, and UCSF’s Dr. Patricia Loftus explains why researchers think the phenomenon happens, and the treatments that might help. | Unlimited Chronicle access: sfchronicle.com/pod Got a tip, comment, question? Email us: fifth@sfchronicle.com Learn more about your ad choices. Visit megaphone.fm/adchoices
Millions of Americans have lost their sense of taste and smell after getting COVID-19. For chefs and restaurant owners, the impact has been devastating. Host Cecilia Lei chats with Bay Area food professionals to discuss their experience, and UCSF’s Dr. Patricia Loftus explains why researchers think the phenomenon happens, and the treatments that might help. | Unlimited Chronicle access: sfchronicle.com/pod Got a tip, comment, question? Email us: fifth@sfchronicle.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Millions of Americans have lost their sense of taste and smell after getting COVID-19. For chefs and restaurant owners, the chef-smell-taste-18152469.php?oeid=17946539">impact has been devastating. Host Cecilia Lei chats with Bay Area food professionals to discuss their experience, and UCSF’s Dr. Patricia Loftus explains why researchers think the phenomenon happens, and the treatments that might help. | Unlimited Chronicle access: sfchronicle.com/pod

Got a tip, comment, question? Email us: fifth@sfchronicle.com

Learn more about your ad choices. Visit megaphone.fm/adchoices

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