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Lobster fishers have questions about dead salmon clean-up on south coast; seafood restaurant in Port au Choix known far and wide
Publisher |
CBC
Media Type |
audio
Categories Via RSS |
Business
Publication Date |
Oct 02, 2019
Episode Duration |
00:24:31
The clean-up of dead salmon continues to raise concerns on the south coast. We'll hear from lobster fishermen who have questions. And now, the President of the harvesters union wants the Department of Fisheries and Oceans to get involved. Plus, how was your season in the business of ocean connected tourism? We'll hear about one success story from the northern peninsula.

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