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Lobster fishers have questions about dead salmon clean-up on south coast; seafood restaurant in Port au Choix known far and wide - Publication Date |
- Oct 02, 2019
- Episode Duration |
- 00:24:31
The clean-up of dead salmon continues to raise concerns on the south coast. We'll hear from lobster fishermen who have questions. And now, the President of the harvesters union wants the Department
of Fisheries and Oceans to get involved. Plus, how was your season in the business of ocean connected tourism? We'll hear about one success story from the northern peninsula.
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