Podknife - Lawrence Weeks by Soul by Chef Todd Richards

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Lawrence Weeks

Podcast |: Soul by Chef Todd Richards
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: American South,; Business,; Cooking,; Entrepreneurship,; Food,; Interview
Categories Via RSS |: Arts,; Business,; Entrepreneurship,; Food
Publication Date |: Feb 10, 2021
Episode Duration |: 00:40:54

Description
iTunes Summary

After returning to Louisville, Weeks started LocalsOnly, a Louisville pop-up restaurant that focuses on local people, product, and food. The business quickly gained regional traction in the Louisville/Lexington area. Restaurateur Ouita Michel hired Weeks as a chef at Honeywood in 2019 and named him executive chef in October 2019. His recent work focuses on how using sustainably sourced seafood contributes to a healthier environment.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Soul by Chef Todd Richards by becoming a member!

Soul by Chef Todd Richards is Powered by Simplecast.

Lawrence Weeks dedicated his heart to cooking as a child growing up in a Southern Creole/Cajun household in Louisville, KY. His professional career has spanned 10 years. After culinary school, Weeks seized the opportunity to work with award-winning chef Todd Richards at The Pig and The Pearl in Atlanta, where Richards encouraged Weeks to “find his roots in food.” After returning to Louisville, Weeks started LocalsOnly, a Louisville pop-up restaurant that focuses on local people, product, and food. The business quickly gained regional traction in the Louisville/Lexington area. Restaurateur Ouita Michel hired Weeks as a chef at Honeywood in 2019 and named him executive chef in October 2019. His recent work focuses on how using sustainably sourced seafood contributes to a healthier environment.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Soul by Chef Todd Richards by becoming a member!

Soul by Chef Todd Richards is Powered by Simplecast.

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