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Dr. Jing Kang, from the Department of Medicine, Massachusetts General Hospital & Harvard Medical School sits in his lab in Boston, Massachusetts. He collaborated in a study with other scientists from three U.S. universities to create cloned pigs that produce higher than normal levels of omega-3 fatty acids.
Being-with-Krista-Tippett.jpg?resize=320,320" width="320" height="320" alt="Laurie Zoloth — A Theological Perspective on Cloning">
Dr. Jing Kang, from the Department of Medicine, Massachusetts General Hospital & Harvard Medical School sits in his lab in Boston, Massachusetts. He collaborated in a study with other scientists from three U.S. universities to create cloned pigs that produce higher than normal levels of omega-3 fatty acids.
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