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Kwame Onwuachi Talks About Restaurant Recovery and Representing Inaudible People
Podcast |
Communal Table
Publisher |
Food & Wine Pro
Media Type |
audio
Podknife tags |
Food
Hospitality
Interview
Restaurants
Categories Via RSS |
Arts
Business
Food
Health
Management & Marketing
Self-Help
Publication Date |
Apr 10, 2020
Episode Duration |
00:37:22
On a recent press call with the Independent Restaurant Coalition, Bronx-raised chef Kwame Onwuachi pointed out the painful truth that a tiger at the Bronx Zoo was able to get a COVID-19 test, and yet the human beings in his home borough don't have access to that care and are getting sick and dying at a rate much higher than those in Manhattan. The 2019 Best New Chef spoke with Food & Wine Senior Editor Kat Kinsman about the work the IRC is doing to save restaurants, what he is doing to stay afloat, and why communities of color are being so disproportionately affected by this pandemic. The Independent Restaurant Coalition  https://www.saverestaurants.com/ Kith/Kin Staff Support Fund https://www.gofundme.com/f/kithkin-staff-support  Learn more about your ad choices. Visit megaphone.fm/adchoices

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